Tonight I cooked for the first time since I've been back from Oman. It was very exciting to actually use a real recipe and chop veggies and use spices so forth. And, I happened to pick an awesome recipe, which turned out so fantastic that I have to share it with you all. I ate the whole thing, but I have a crazy metabolism, and this amount is probably more likely to serve two or three, particularly if you put it on top of rice or noodles. Adapted from One-Dish Vegetarian Meals by Robin Robertson.

( Orange and Thyme Chili )